It’s the Tuesday before the big day and we have PIES to prepare! Chef Sharon will demonstrate all of the tips, tricks, and techniques needed at at-home perfection and the peak of freshness. There will be a pie tasting of each recipe as prepared by the Chef. 

Each participant will bring home the following:

• 1 Classic Crust & Spiced Pumpkin Pie Filling 
• 1 Double Class Crust & Apple Filling 
• 1 Baked Sweet Shell & Lemon Filling 
• 1 Baked Sweet Shell & Pear Filling

Disposable 9″ pie pans, full recipes with instructions, and containers for filling are included for the class. 

You must register for this class here.