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Culinary Arts, Associate in Applied Science Pathway

PART-TIME PATHWAYS (3 to 5 years) are available for most degrees. To qualify to take college-level classes, some students may be required to take college preparation classes first.

YEAR ONE FALL

CourseTitleCreditsMilestonePre-reqSchedule tips
CLN101Introduction to Culinary Arts3  
CLN102Applied Culinary Techniques I4  
CLN107Introduction to Bake Shop3  
ENG101English Composition I3  
CREDITS:13   

YEAR ONE SPRING

CourseTitleCreditsMilestonePre-reqSchedule tips
BIO103Human Nutrition & Health3  
CLN202Applied Culinary Techniques II4 ☑
CLN208Pastry Techniques3 ☑
CLN250Culinary Internship3 ☑
Humanities Elective See Elective Advice3  
CREDITS:16   

YEAR TWO FALL

CourseTitleCreditsMilestonePre-reqSchedule tips
CLN204Restaurant Operations4 ☑
CLN212Garde Manger and Charcuterie3 ☑
ENG102English Composition II3 ☑
Behavioral Science Elective See Elective Advice3  
Math Elective See Elective Advice3-4  
CREDITS:16-17   

YEAR TWO SPRING

CourseTitleCreditsMilestonePre-reqSchedule tips
CLN206Banquet Operations4 ☑
CLN207Food & Beverage Cost Control3  
CLN213International Cuisine3 ☑
CLN251Culinary Internship II3 ☑
Humanities Elective See Elective Advice3  
CREDITS:16   
 TOTAL CREDITS:61-62

Milestone Courses

Milestone courses are the most important for success in the program, should be taken in the sequence shown, and may require certain grades or other outcomes for your continued progress toward graduation. They may also cover most, or all the six core skills required for graduation.

Disclaimer

You are encouraged to use this pathway checklist with an advisor as a worksheet when planning your progress toward a degree or certificate. This checklist is not your academic transcript and it is not official notification of completion of degree or certificate requirements.

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