Culinary Arts Certificate Pathway
To qualify to take college-level classes, some students may be required to take college preparation classes first.
YEAR ONE FALL
| Course | Title | Credits | Milestone | Pre-req | Schedule tips |
|---|---|---|---|---|---|
| CLN101 | Introduction to Culinary Arts | 3 | |||
| CLN102 | Applied Culinary Techniques I | 4 | |||
| CLN107 | Introduction to Bake Shop | 3 | |||
| ENG101 | English Composition I | 3 | |||
| CREDITS: | 13 |
YEAR ONE SPRING
| Course | Title | Credits | Milestone | Pre-req | Schedule tips |
|---|---|---|---|---|---|
| BIO103 | Human Nutrition & Health | 3 | |||
| CLN202 | Applied Culinary Techniques II | 4 |  | ||
| CLN208 | Pastry Techniques | 3 | | ||
| CLN250 | Culinary Internship | 3 | | ||
| CREDITS: | 13 |
Milestone Courses
Milestone courses are the most important for success in the program, should be taken in the sequence shown, and may require certain grades or other outcomes for your continued progress toward graduation.
Disclaimer
You are encouraged to use this pathway checklist with an advisor as a worksheet when planning your progress toward a degree or certificate. This checklist is not your academic transcript and it is not official notification of completion of degree or certificate requirements.
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